MENUS

Here you will find the current Market View Menu and the Christmas 2017 menu. Both are carefully prepared to entice you into dining with us.  We aim to offer something for everyone and as such we cater for vegetarians and other dietary requirements, such as gluten free, dairy free and so on.  Please do contact us with any specific dietary questions.

Our menus may change without notice based on the seasons or other factors so please treat the men below as a ‘sample’, though we will endeavour to keep them up to date.

Starters

 

 Cream of Crab Soup with Brandy

£6.00

Duck Rillette with a Berry Jam and Warm Toast

£7.80

Sautéed Black Pudding with crispy Pancetta, onion marmalade, topped with a free range poached egg.

£7.95

Charentais Melon and Savoie Ham Shaved Parmesan and Olive Oil

£7.60

Roquefort Cheese, Pear and Walnut Salad

£7.95

Baked Escargots and Garlic Butter

6 £10.00 or 12 £18.00

 

Mains

 

Fish of the day – ask for details

Chicken Provençal, oven Roast Breast of Chicken, Tomato, Shallot, Garlic and White Sauce

£16.60

Fillet of Beef reared in Lincolnshire served with a Red Wine and Mushroom Sauce

£26.50

Duck a L’orange, Pan Fried Duck Breast with an Orange & Brandy Sauce

£17.80

Collops of Pork Fillet with a Cream Sauce with Prunes soaked in Armagnac

£17.80

Courgette, Feta and Mint Frittata

£14.00

All main courses include potato to compliment the dish

A selection of seasonal vegetables will be served per table

 

Desserts

 

Pineapple Ring Marinated in Honey, Rum, Spices topped with Vanilla Ice Cream

£6.00

Black Cherry Clafoutis

£6.80

Sticky Toffee Pudding and Vanilla Ice Cream

£6.95

Eton Mess, crushed Meringue, Strawberries and Cream

£6.80

Apple Tart Tatin, best and big enough to share

£8.60

British Farmhouse Cheese Selection served with grapes, celery, pear and ginger chutney and wafer biscuits.

£7.85

Starters

 

French Onion Soup with a Cheese Crouton

£6.50

Prawn and Melon Cocktail with Marie Rose Sauce

£7.60

Duck Rillette, Plum Chutney and Toast

£6.80

Baby Button Mushrooms baked with Stilton and White Wine Cream Sauce

£6.65

Sautéed Black Pudding with Crispy Pancetta and topped with a Free Range Poached Egg

£7.95

Baked Camembert with Garlic and Herbs Great for Sharing

£8.60

 

 

Mains

 

Oven Roasted Turkey Breast Escalope filled with Sage and Onion Stuffing and Parma Ham, coated in a Cranberry and Port Sauce

£14.40

Fillet Steak in a Red Wine and Mushroom Sauce

£26.50

Collops of Pork Fillet with a Brandy Apple Cream Sauce with Prunes

£15.60

Oven Roasted Venison, served pink and served with an Orange and Redcurrant Port Sauce

£15.20

Baked Puff Pastry Parcel filled with Halloumi, baby Spinach and Roasted Fennel served with Tomato Pesto

£13.80

 

All main courses include potato to compliment the dish

A selection of seasonal vegetables will be served per table

 

 

Desserts

 

Christmas Pudding with Brandy Sauce

£6.80

Apple and Blackberry Crumble with Custard

£6.60

Whisky and Chocolate Torte with Raspberry Coulis

£7.25

Chocolate Sponge and Ice Cream

£6.95

Lemon Posset and Ginger Biscuits

£6.95

Farmhouse Cheese Selection, served with Grapes, Celery, Pear and Ginger Chutney and Wafer Biscuits

£7.85

 

Bookings taken for 7pm – 9pm Thursday – Saturday. Tel: 01476 562576

Located above The Trickling Tap