Here you will find the current Market View Menu, carefully prepared to entice you into dining with us.  We aim to offer something for everyone and as such we cater for vegetarians and other dietary requirements, such as gluten free, dairy free and so on.  Please do contact us with any specific dietary questions.

Our menus may change without notice based on the seasons or other factors so please treat the men below as a ‘sample’, though we will endeavour to keep them up to date.



Leek and Potato Soup with Croutons


Soused Mackerel with cucumber and dill


Sautéed Black Pudding with crispy Pancetta, onion marmalade, topped with a free range poached egg.


Walnut Herb Crusted Goats Cheese oven baked with pear and rocket salad


Asparagus wrapped in Parma Ham, served warm with Quails egg


Smoked Ducks Breast, Hazelnut and Orange Salad






Fish of the day – ask for details

Pan Fried Lambs Liver, Bubble and Squeak, Red Wine Gravy, Crispy Pancetta, Fried Onions


Oven baked Belly of Lincolnshire Pork, Apple and Cider Cream Sauce


8oz Fillet of Beef reared in Lincolnshire served with Wild Mushrooms and Madeira


Slow Braised Shank of Local Lamb, Rosemary, Shallot and Garlic Red Wine Sauce


Pan Roasted Breast of Chicken, Red Leicester and Stilton Cream Sauce


Wild Mushroom and Truffle Risotto



All main courses include potato to compliment the dish

A selection of seasonal vegetables will be served per table





Jam Roly Poly with Custard


Baked Rice Pudding with Red Fruit Jam


Chocolate and Orange Creme Brulee


Apple and Raspberry Crumble with Custard


Chocolate Tart with Vanilla Ice Cream


British Farmhouse Cheese Selection served with grapes, celery, pear and ginger chutney and wafer biscuits.




Bookings taken for 7pm – 9pm Thursday – Saturday. Tel: 01476 562576

Located above The Trickling Tap.