Here you will find the Market View Menus, carefully prepared to entice you into dining with us. We aim to offer something for everyone and as such we cater for vegetarians and other dietary requirements, such as gluten free, dairy free and so on. Please do contact us with any specific dietary questions.
Our menus may change without notice based on the seasons or other factors so please treat the men below as a ‘sample’, though we will endeavour to keep them up to date.
Chilled Vichyssoise – a chilled Leek & Potato Soup with Cream
Chicken Liver Pate – served with a Redcurrant and Plum Jam
Sautéed Black Pudding with crispy Pancetta, onion marmalade, topped with a free range poached egg.
Roquefort Cheese, Pear and Walnut Salad
Baked Escargots and Garlic Butter
6 £10.00 or 12 £18.00
Charentais Melon and Savoie Ham, shaved Parmesan and Olive Oil
Fish of the day………………………………ask for details
Herb Crusted Rack of Lamb, Red Wine and Shallot Sauce
Fillet of Beef with Blue Cheese Cream Sauce
Escalope of Veal- sautéed breaded Veal escalope with watercress, Lemon and Veal jus
Pan roasted Duck Breast with a Black Cherry and Brandy Sauce
Risotto Vert, Vert – a Risotto with Peas, Broad Beans, Baby Spinach, Mint and Rocket
All main courses include potato to compliment the dish
A selection of seasonal vegetables will be served per table
Summer Pudding with Clotted Cream
Peach Melba – poached Peach filled with Vanilla Ice Cream topped with Raspberry Coulis
Sticky Toffee Pudding with Vanilla Ice Cream
Eton Mess – Crushed Meringue, Strawberries and Cream
Plum Tarte Tatin- Best and big enough to share
British Farmhouse Cheese Selection served with grapes, celery, pear and ginger chutney and wafer biscuits.