Here you will find the current Market View Menu, carefully prepared to entice you into dining with us.  We aim to offer something for everyone and as such we cater for vegetarians and other dietary requirements, such as gluten free, dairy free and so on.  Please do contact us with any specific dietary questions.

Our menus may change without notice based on the seasons or other factors so please treat the men below as a ‘sample’, though we will endeavour to keep them up to date.



French Onion Soup with a Cheese Crouton


Prawn and Melon Cocktail with Marie Rose Sauce


Duck Rillette, Plum Chutney and Toast


Baby Button Mushrooms baked with Stilton and White Wine Cream Sauce


Sautéed Black Pudding with Crispy Pancetta and topped with a Free Range Poached Egg


Baked Camembert with Garlic and Herbs Great for Sharing






Oven Roasted Turkey Breast Escalope filled with Sage and Onion Stuffing and Parma Ham, coated in a Cranberry and Port Sauce


Fillet Steak in a Red Wine and Mushroom Sauce


Collops of Pork Fillet with a Brandy Apple Cream Sauce with Prunes


Oven Roasted Venison, served pink and served with an Orange and Redcurrant Port Sauce


Baked Puff Pastry Parcel filled with Halloumi, baby Spinach and Roasted Fennel served with Tomato Pesto



All main courses include potato to compliment the dish

A selection of seasonal vegetables will be served per table





Christmas Pudding with Brandy Sauce


Apple and Blackberry Crumble with Custard


Whisky and Chocolate Torte with Raspberry Coulis


Chocolate Sponge and Ice Cream


Lemon Posset and Ginger Biscuits


Farmhouse Cheese Selection, served with Grapes, Celery, Pear and Ginger Chutney and Wafer Biscuits



Bookings taken for 7pm – 9pm Thursday – Saturday. Tel: 01476 562576

Located above The Trickling Tap.