Come join us for our Burns Night Dinner & Drams, which takes place on Thursday 25th January 2018 from 7pm.
Tickets are only £20 each and Include a three course meal, plus a whisky dram with each course.
Burns Night Dinner & Drams Menu
Traditional Scotch Broth
Scottish Smoked Salmon and Avocado Mousse
Smoked Venison and Walnut Salad with Quails Egg
Haggis Neeps and Tatties with Whisky Sauce
Vegetarian Haggis available on request
Orkney Cod and Salmon Fishcakes with Warm Tartare Sauce
Game Pie with Pheasant, Rabbit and Venison with a Red Wine Gravy
Cranachan – Oats, Cream, Whisky, Honey, and Raspberries
Highland Mist – Blackberries, Drambuie and Cream
Clootie Pudding with Whisky Sauce
To reserve your tickets for the Market View Restaurant Burns Night please call us on 01476 562576, email us or purchase in store at The Trickling Tap. As this will be a very popular event tickets must be booked and paid for in advance.