Come join us for our Burns Night Dinner & Drams, which takes place on Thursday 25th January 2018 from 7pm.

Tickets are only £20 each and Include a three course meal, plus a whisky dram with each course.

 

Burns Night Dinner & Drams Menu

To Start

 

Traditional Scotch Broth

Scottish Smoked Salmon and Avocado Mousse

Smoked Venison and Walnut Salad with Quails Egg

 

 

Main Courses

 

Haggis Neeps and Tatties with Whisky Sauce

Vegetarian Haggis available on request

Orkney Cod and Salmon Fishcakes with Warm Tartare Sauce

Game Pie with Pheasant, Rabbit and Venison with a Red Wine Gravy

 

 

Desserts

 

Cranachan – Oats, Cream, Whisky, Honey, and Raspberries

Highland Mist – Blackberries, Drambuie and Cream

Clootie Pudding with Whisky Sauce

 

To reserve your tickets for the Market View Restaurant Burns Night please call us on 01476 562576, email us or purchase in store at The Trickling Tap.  As this will be a very popular event tickets must be booked and paid for in advance.